Stainless steel fermented with three selected yeast strains to maintain a crisp, fruity style. This wine has fruit, texture, and a bit of creaminess all rolled into one. There is barely a hint of residual sugar to balance the bright finish and mineral backbone. For both sipping or enjoying with meals, this is a Pinot Gris that appeals to a broad range of palates. The fruitiness in the wine is a bridge for beginning palates who have mainly experienced sweeter white wines and would like to broaden their wine experience. The mineral phenolic backbone characteristic of Coleman Vineyard Pinot Gris appeals to more experienced drinkers and those who look for particular wines to pair with food. Taste pears, apricots, and tropical fruit. A bit of cantaloupe, too. Elegant enough for a reception, this wine has graced many a wedding. Or try a beach party, clam-dig, or a picnic basket. This Pinot Gris pairs well with shellfish, Pan-Asian style dishes, roasted chicken, salmon, and pork, and soft cheeses paired with apples or pears.

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